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This handbook provides the theory and practice of blood analysis in simple terms for the average horseman and horsewoman.

Three thoroughbred racehorses were selected, at avrious stages in their training schedules, and routinely bloody tested over a six-week period.  The results, analysis and conclusions will be invaluable to horse managers.

The book also provides an informative guide to equine requirments for minerals and vitamins.

Harry Shannon, a graduate of the Riverina Murray Institute of Higher Education (now Charles Sturt University), has worked for many years in the blod stock industry in Australia, England and Ireland.  He has also lectured in equestrian nutrition in all three countries.

Paperback.